Saturday, 1 August 2009

Blue and White Wedding

White iced wedding cake with pearl dusted blue daisy shaped flowers. Each tier has a row of white iced pearls topped with an edible pearlessent dot. Bottom tier is a rich fruit cake with brandy and marzipan. Next is a cherry and almond Madeira cake with marzipan followed by a chocolate fudge cake with a chocolate Bailey's Butter cream and the top tier is as for the base tier. The whole cake is topped off with a spray of white and blue pearl beads.

1 comment:

  1. I love this clear and simple design, very stylish!
    Greetings from germany,