Ivory iced cake with a little dusky pink (to match bridesmaids) on the flowers and butterflies. Bottom tier very rich fruit cake, followed by a chocolate sponge with vanilla butter cream and finally topped off with a vanilla sponge with vanilla butter cream. The whole cake was finally dusted with a sparkling lustre.Friday, 22 May 2009
Butterfly and Blossom Wedding Cake
Ivory iced cake with a little dusky pink (to match bridesmaids) on the flowers and butterflies. Bottom tier very rich fruit cake, followed by a chocolate sponge with vanilla butter cream and finally topped off with a vanilla sponge with vanilla butter cream. The whole cake was finally dusted with a sparkling lustre.
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Absolutely fantastic.
ReplyDeleteHuge Compliment
suche
So pretty!
ReplyDeleteAbsolutely wonderful!
ReplyDeleteSuch a gorgeous cake, and love the hint of colour in the shading!
ReplyDeleteThankyou for your comments. reassuring to know other like what I do.
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