Ivory iced cake with a little dusky pink (to match bridesmaids) on the flowers and butterflies. Bottom tier very rich fruit cake, followed by a chocolate sponge with vanilla butter cream and finally topped off with a vanilla sponge with vanilla butter cream. The whole cake was finally dusted with a sparkling lustre.
Friday, 22 May 2009
Tuesday, 19 May 2009
Saturday, 16 May 2009
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